Place The Fourneau in your oven to preheat. When your oven gets up to temperature, you just put your dough on the peel and slide it into The Fourneau.
The cast iron walls heat the dough evenly, and the enclosed cooking space traps the steam from the baking bread — the magic ingredient for creating a golden, crispy crust.
It’s Easier, and Way Less Messy.
Since it’s designed to work with a bread peel, you simply slide your loaf in like the pros do. The days of tossing your bread into a scorching hot pot are over.
There’s no need to remove it from your oven. Just open and close the hatch to capture or release the baking steam.
It accommodates multiple loaf shapes and sizes, giving you the freedom to bake rolls, baguettes, boules or even pizzas.
The Fourneau is made in the USA from cast iron. With care and use, it will just keep getting better.
This is a tool that will stand the test of time. We chose to make The Fourneau from cast iron, for it’s beauty, durability, and ability to evenly radiate heat. The peel, a classic bread baking tool, is crafted from solid wood, and has been designed to fit The Fourneau perfectly.
Favorite perk ($195)
FIRST BATCH. You’ll receive The Fourneau Bread Oven and solid maple peel below retail price from the first production run.