What exactly goes into a clown-themed anthology? Well, clowns, for one. We prefer ours marinated in olive oil and balsamic vinegar (with either salt and lemon pepper or a generous dash of cajun spices). Toss them on a hot grill to get a nice initial char, but be careful not to overcook — that results in a rubber-nosey texture when you add them to the stew. A gentle touch is— But look at me: going on as if you already know the basics. Let’s take a more systematic approach.
Favorite perk ($15)
Receive a paperback copy of Clowns: The Unlikely Coulrophobia Remix. Also included: the e-book in all available formats, your name listed as a patron of the clowning arts, and a postcard with a handwritten thank you note.